Better than Sex cake

* 1 (18.25 ounce) package devil's food cake mix (I use German Chocolate cake mix)
* 1/2 (14 ounce) can sweetened condensed milk
* 6 ounces caramel ice cream topping(I use a jar of butterscotch caramel sauce)
* 3 (1.4 ounce) bars chocolate covered toffee, chopped(Yeah, I just get a couple of Heath bars)
* 1 (8 ounce) container frozen whipped topping, thawed(Uh, do you mean Cool Hwhip?)

DIRECTIONS
1. Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.(Um, I use the bottom of a wooden spoon & make holes, not slits )

2. In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)(Fuck this hint - I just pour the milk on first, straight from the can, and then pour on the caramel sauce since the cake is still warm. It eliminates about 10 minutes of work. I also save the toffee for the top of the cake, but you can do whatever you want with it, dammit)

3. Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!(When I'm feeling really PMS-y, I also top it with chocolate chips)

I first learned of this cake at a WW meeting, but they called it a Heath Bar cake. To make it WW, you bake the cake mix with a can of diet coke only and bake according to the box directions and use fat free cool whip and condensed milk.

Midori Cake

I have not tried this....but I got it from a friend and wanted to put it somewhwere where I could find it when I need it

MIDORI CAKE
1 box yellow cake mix
1 (3 oz.) box Jello instant pistachio pudding
4 eggs
1/2 c. plain yogurt
1/2 c. Mazola oil
1/4 c. Midori
1/2 tsp. coconut flavoring

Beat 4 minutes at medium speed. Pour into well greased bundt pan. Bake at 350 degrees for 50 to 55 minutes. Cool about 15 minutes in pan, then turn out onto cooling rack.

MIDORI GLAZE:
2 c. powdered sugar
1/2 c. Midori
1/2 c. cream cheese
2 tbsp. butter
1/2 tsp. coconut flavoring
Mix and beat at high speed until smooth and spreadable. Glaze while cake is slightly warm.