Banana Bread

2 cup flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt

1 1/2 cup mashed banana
1 cup sugar
2 beaten eggs
1/2 cup melted butter/margarine

-grease sides of and bottom of bread pan or muffin tins
-preheat oven to 350'
-combine flour, baking powder, baking soda, cinnamon, nutmeg, & salt in a large bowl
-make a well in the center and set asside
-Combine bananas, sugar, eggs and butter
-Add wet mixture all at once to the dry flour mixture
-Stir until no dry left and spoon into pan
-Bake at 350' for 55-60 for a bread pan.....45-50 for muffins


Notes:
-I always add about three times as much cinnamon and nutmeg than recipe calls for. I also add a dash of cloves and ginger....or pumpkin pie spice if I have it
-I have substituted applesauce for either egg or butter (1/2 cup)
-I have subsituted pumpkin puree for egg (1/2 cup)
-I have added frozen and fresh berries, with no changes to time or temp.

(original recipe received from KC)